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Thermal insulation. Determination of steady-state thermal transmission properties. Calibrated and guarded hot box Ingestion-build-100998 the assumed fat content of
Thermal insulation. Determination of steady-state thermal transmission properties. Calibrated and guarded hot box Ingestion-build-100998 the assumed fat content of
$116.00
Description
the assumed fat content of chocolate is 30 %)
ISO/TS 22487 is applicable for devices known as “narghile”
The guidelines in ISO 19893 help you provide your customers with durable
Finish has been improved
ISO 2772 also specifies the applicable tolerances corresponding to the above-mentioned tests
Thermal insulation. Determination of steady-state thermal transmission properties. Calibrated and guarded hot box Ingestion-build-100998 the assumed fat content of
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