NINO NEGRI - ALPI RETICHE BIANCO Vintage:2023 Despite the liveliness of the

Despite the liveliness of the mouthfeel

The aftertaste is pleasant

this Prosciutto di Parma ham is produced in a natural way and with no preservatives

including bitter orange and sweet orange peel

Prefer older vintages

NINO NEGRI - ALPI RETICHE BIANCO Vintage:2023 Despite the liveliness of theThe Nebbiolo grapes, picked by hand in crates, are vinified in white with a soft pressing and an immediate separation of the skins to avoid the transfer of colour to the must. The fermentation takes place in temperature controlled stainless steel tanks at 18 C. Once fermentation is completed, the wine is racked and left on fine lees for some months. This long lysis of the yeasts increases the aromatic complexity while softening the taste and giving