Too Hot to Cook Book (1960) recipe development (early to mid 20th Century)
$45.00
Description
(early to mid 20th Century)
1965 - FAIR CONDITION WITH SOME WATER STAINING ON THE BOTTOM AND CURVING OF THE BACK COVER
Nicole Taylor creates incredible recipes and placed them in the context of her own sorrows and joys as well as the bigger story of the Black struggle for freedom and justice in the United States
cheese server
Tacos—real tacos
Too Hot to Cook Book (1960) recipe development (early to mid 20th Century)By Miriam Unger. Get ready to ignite your taste buds with the Too Hot to Cook Book from 1966! This sizzling selection of recipes will make your mouth water, without having to break a sweat. From refreshing salads, savory sandwiches, and light and refreshing soups, this book has everything you need for a delicious summer meal. Don't miss out on this classic cookbook that's too hot to handle! Try these featured recipes: Vegetables la Greque Sorrel Soup
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