Terroir Project Shiraz 2022 benefactor toasted coconut and vanilla for

toasted coconut and vanilla for a signature silky-smooth finish

and vanilla bean

•        M

Best served at 16-18ºC

They believe in taking care of the land and using sustainable practices to ensure the longevity of their vineyards

Terroir Project Shiraz 2022 benefactor toasted coconut and vanilla forThe Terroir Project Shiraz 2021 is a bright, fresh, and organic Shiraz from the Paxton Vineyard in McLaren Vale, South Australia. This youthful and spicy wine delivers vibrant flavors of dark blackberry, plum, and black cherry, with a luscious medium body and a persistent finish of pink pepper, clove, and eucalyptus. It stands out for its refreshing acidity, offering a modern take on Australian Shiraz. Key Features and Benefits Single Vineyard