La Crema Monterey Pinot Noir California, 2018 Rice Whiskey Maker’s Mark Cask Strength has

Maker’s Mark Cask Strength has more of the rich oak

on the rocks

offering intense red berry and citrus pith flavors that slowly deepen as the wine opens up

resulting in aromas and flavors of apple

Our aging and blending process creates the rich and complex Cincoro taste profile

La Crema Monterey Pinot Noir California, 2018 Rice Whiskey Maker’s Mark Cask Strength hasAromas of black plum, cherry, rhubarb, and hints of earth and loam. Flavors of red plum, raspberry, and blood orange are underpinned by distinctive river stone minerality and savory umami character. Plush and richly textured with juicy yet balanced acidity and integrated toasty barrel spice. Try Italian sausage with peppers and onions, mushroom risotto, or anything with gruyere. A simple grilled chicken or fish is sublime with this wine. The winery's