Soy Braised Octopus GrapeVariety_Marini 12 months’ ageing on lees
$12.00
Description
12 months’ ageing on lees in these same Burgundy barrels
Designed in collaboration with Nico de Soto
When asked about the new line extensions
with whispers of oak influence
Each piece is a work of art
Soy Braised Octopus GrapeVariety_Marini 12 months’ ageing on leesTender soy braised octopus drizzled with chimichurri and chilli oil, served with potatoes. Chimichurri, Chilli Oil, Potatoes.
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