Old Dominick's Barrel-Aged | Medium Roast | Natural Process Size:12oz Heated Group Head- A small

Heated Group Head- A small flow of water off the boiler keeps your machine's group head warm for more consistent shot temps

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This craft process starts with the strict selection of perfectly ripe cherries

and Tolima

Small Footprint- The reduced dimensions of the Appartamento suit it for small counters and space-restricted kitchens

Old Dominick's Barrel-Aged | Medium Roast | Natural Process Size:12oz Heated Group Head- A smallCup Profile This medium roast is aged in a whiskey barrel before roasting to bring you notes of honeycrisp apple, caramelized peanuts, and warm bourbon. This coffee has a warm sweetness and a medium body. Region Brazil Producer Naimeg Family Variety Mundo Novo Altitude 1,005 Meters Processing Natural About This Coffee