Rump Roast ranch Flank Steak Information:
$39.96
Description
Flank Steak Information:
sodium phosphate (0
All of our meat is raised on our Nebraska Ranch and processed in a local USDA Inspected facility
Wrapped in white butcher paper the traditional way
but marinating and slow cooking can tenderize it
Rump Roast ranch Flank Steak Information:Boneless and lean, it's best used for slow cooking. Great for the crock pot. This cut is the triangular shaped tip from the rump end of the outside round. Aged 21 days at our local USDA Locker for great flavor! 1 per package Wrapped in white butcher paper the traditional way
Shipping Notes
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