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Methods of test for meat and meat products - Determination of nitrite content Ingestion-build-100998 BS ISO/IEC 19784-1 specifies a
Methods of test for meat and meat products - Determination of nitrite content Ingestion-build-100998 BS ISO/IEC 19784-1 specifies a
$142.00
Description
BS ISO/IEC 19784-1 specifies a structure and gives guidelines for quality score categorization
BS 1377-7 aids in the protection of a wide range of pores and fissures
This international standard replaces two equivalent European standards (EN 10083-1 and -2)
Contents include information on:
the pressure test might be used
Methods of test for meat and meat products - Determination of nitrite content Ingestion-build-100998 BS ISO/IEC 19784-1 specifies a
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