9.5" Kiritsuke Custom Santoku our Gyuto is a perfect

our Gyuto is a perfect choice to rock-chop produce due to the belly being slightly larger

You will still glide through whatever you are cutting with the same ease as you would expect with precision cutlery

G10 handles

It also features a full distal taper and flat ground blade with a convex edge for outstanding performance and food release

2” AEBL Stainless Steel Satin Finished Blade + Black Paper Micarta Handle + Copper & Carbon Spacer + Layered Carbon Fiber Bolster+ Red & Black G10 Liners

9.5" Kiritsuke Custom Santoku our Gyuto is a perfectCustom 9. 5" AEBL Steel Satin Finished Blade + Black Paper Micarta Bolster + Nickle Woven Carbon Fiber Spacer + Blue Elder Burl Handle + Black & White G10 Liners This is our adaptation of the classic Kiritsuke, a very versatile kitchen knife that can be used to perform many of the tasks normally done with a Gyuto. Kiritsuke knives are a hybrid design combining features of Japanese usubas and yanagibas . Usubas are dedicated vegetable knives while