VIGNETI DEL SALENTO - ZOLLA PRIMITIVO DI MANDURIA DOC MAGNUM Vintage:2021 We know with certainty that

We know with certainty that it was a dish that was prepared in the late Middle Ages to celebrate an important event as could be the tapping of new wine

coffee and cocoa notes balanced with a beautiful spicy

yet elegant with pure notes of raspberry coulis and dried cherry

which is what produces the typical yeast sediment on the bottom

By selecting the best Nebbiolo grapes

VIGNETI DEL SALENTO - ZOLLA PRIMITIVO DI MANDURIA DOC MAGNUM Vintage:2021 We know with certainty thatVineyards are located between Sava and Manduria, in the heart of the production area of Primitivo di Manduria. The warmth of the sun and the proximity to the Ionian Sea are the most important factors for the production of Primitivo. Maceration at a controlled temperature for 8 10 days with regular pumping overs. Draining off and malo lactic fermentation in stainless steel tanks. Refining in used American and French oak barriques for the next 6 8