NINO NEGRI - LE TENSE VALTELLINA SUPERIORE VALGELLA yeast this medley is made with

this medley is made with ground mushrooms and black truffles

red vermouth

Like Parmigiano Reggiano

Raw Material: A fresh cheese made with a combination of pasteurized cow's

Rossignola

NINO NEGRI - LE TENSE VALTELLINA SUPERIORE VALGELLA yeast this medley is made withLe Tense is obtained from grapes coming exclusively from the Sassella subzone. During the Swiss domination (1512 1797), the best vineyards were "tense", that is "protected", by armed guardians: they thus became the most celebrated vineyards. This selection of vines produces a wine that expresses the character of the land: ancient stones and rocks that represent the terroir of Sassella. Ageing for two years, one of which in french oak large vats and