Rump Steak (500g per steak) rissoles savoury sauce and fall-off-the-bone tenderness

savoury sauce and fall-off-the-bone tenderness

Simply cook and serve—no fuss

Use it as a table sauce or slather it over your favourite chicken dish

Indulge in the perfect balance of sweet and smoky with our gluten-free Smokey Bacon and Maple Syrup Pork Sausages

Finished with mint for balance

Rump Steak (500g per steak) rissoles savoury sauce and fall-off-the-bone tendernessLean, versatile and full of flavourRump Steak is a go to cut for everyday meals and weekend BBQs. Taken from the hindquarter, its known for its robust beefy flavour and firm texture, making it ideal for grilling, pan frying, or slicing into stir fries. Each 500g steak is cut for tenderness and trimmed for a clean finish, offering a great balance between taste and value. Whether you like it rare or well done, Rump Steak delivers consistent resultsa