7" Santoku Custom Kiritsuke the Japanese version of a

the Japanese version of a Western chef's knife

Custom 7" AEBL Steel Satin Finished Blade + Black Paper Micarta +Blue Snake Skin Juma + Blue Dyed Elder Burl + Black & White G10 Liners

we strive to deliver an indispensable tool that is not only functional but unique and beautiful as well

The tapered bolster promotes a forward pinch grip for greater precision

I designed the Bowie Chef® to pay homage to an original American shape that is steeped in almost 200 years of history

7" Santoku Custom Kiritsuke the Japanese version of aCustom 7" AEBL Steel Satin Finished Blade + Black Paper Micarta Bolster + Stainless Steel Woven Carbon Fiber Spacer + Spalted Elder Burl Handle + White & Blue G10 Liners This is our modified classic Santoku. Employing full tang construction, this knife is a tried and true classic workhorse in the kitchen. The name "Santoku" means three virtues and depending on who you ask, the name either refers to the three types of foods it works with (proteins,