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温和版--- 藥膳火鍋湯包 COOKING INSTRUCTIONS

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COOKING INSTRUCTIONS

蝦米及蝦子餚製上湯

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食用方法: 一碗到一碗半水(約400cc) 煲滾後，把麵放入沸水中大約兩分鐘至散開，無需過冷河，連湯放入碗中即可食用

步驟1: 螺頭先浸水，再刷乾淨螺頭上的污垢

温和版--- 藥膳火鍋湯包 COOKING INSTRUCTIONS! : 1 2) 3) 4) 5) 6) 7)

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