VAL - SAINTE-MAURE DE TOURAINE AOP BERCEAU 270G (JACQUIN) spices the delicate aromas of chamomile

the delicate aromas of chamomile

with a slim body and with lively yet balanced acidity

grilled and served with chopped mint and a tablespoon of honey mint hot

Mix equal parts of Aperol

Red fruity entrance (raspberry and wild strawberry) for continue to toasted and vanilla notes typical from the ageing

VAL - SAINTE-MAURE DE TOURAINE AOP BERCEAU 270G (JACQUIN) spices the delicate aromas of chamomileIt looks like a cylinder, coated with ash and a thin layer of mould; the paste is compact, without holes, milk white in color Origin: France Raw Material: Goat raw milk produced in a traditional way in the Val de Loire Tasting: The flavor evolves with the refinement, citric and unripe with dough still crumbly in the first two weeks, it becomes more evolved in the under skin keeping a compact and dry heart. At this point, the flavour is characterized