Dallagiovanna La Napoletana Tipo 00 Pizza flour (11 lbs - 5kg) wood-fired It is recommended for traditional

It is recommended for traditional Italian breads such as Pane di Altamura

this premium flour is perfect for a variety of baked goods such as bread

1kg – High-performance flour formulated for rich

Lievito Madre (LM) – Active Italian sourdough culture for that signature aroma

elastic dough and is ideal for pizza

Dallagiovanna La Napoletana Tipo 00 Pizza flour (11 lbs - 5kg) wood-fired It is recommended for traditionalBrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna. Dallagiovanna is the only company to wash wheat with water prior to slow grinding. La Napoletana is specifically crafted for high temperature pizza ovens and is ideal for medium to long fermentation times. Perfect for creating traditional Neapolitan pizza with 62% hydration and a golden, well developed cornicione, this AVPN approved flour is guaranteed to enhance your