Milled cereal products. Determination of fat acidity Ingestion-build-71203 and by retrofit improvements and

and by retrofit improvements and upgrades to existing facilities

he has revised the BSI publications PP 8888-1 and PP 8888-2

Non-electrotechnical equipment comprises structure and structural equipment

BS EN 15269-20 also includes information on the application of test results obtained from test(s) conducted in accordance with BS EN 1634-3

NOTE: BS 8892:2014 has been prepared to complement BS 8572 Procurement of facility-related services

Milled cereal products. Determination of fat acidity Ingestion-build-71203 and by retrofit improvements andWhat is this standard about? This document specifies a method for the determination of the fat acidity of milled cereal products. It is applicable to flours and semolinas obtained from wheat and durum wheat, and to pasta.