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Ethiopia Meseret Tegeno Filter yellow catuai The initial fermentation is 72

$56.00

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The initial fermentation is 72 hours with Mossto

Natural processing at the station follows the traditional Ethiopian methods

He soon switched to collecting cherry and processing as Fully washed

many rivers

Region: Debo village

Ethiopia Meseret Tegeno Filter yellow catuai The initial fermentation is 72Ethiopia Meseret Tegenu Natural Origin: Ethiopia Region: Gedeb Sub Region: Sakaro Altitude: 2050 2200 meters above sea level Owner: Meseret Teggenu Farm size: 3. 78 Hectares Variety: JARC & Local Landraces Process: Natural Tasting Notes: Bright and full bodied with notes of blueberry and strawberry. Meseret Tegeno grew up in a family steeped in coffee. Her parents were coffee farmers who taught her everything she knows. Today, Meseret continues to

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