Breton Bourgueil Perrieres Size:75cl gaining depth

gaining depth

It was first made in 1882 by William Sanderson - a liquor manufacturer from Leith

crushed rocks

smooth and medium-bodied

Light and elegant tannins

Breton Bourgueil Perrieres Size:75cl gaining depthNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically grown hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial