Nicaragua tea Altitude: 1200-1600 M

Altitude: 1200-1600 M

cinnamon and nutmeg combined with a deep medium roast arabica coffee

Grower: 1500 grower/members from Cafe Organics Marcala

Soil Type: Volcanic Loam

The two are paired at just the right time to create this harmony of fruity flavors on a medium bodied green tea base

Nicaragua tea Altitude: 1200-1600 MCertification Grading: SHG EP Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900 1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12 14 hours and then dried on patios and raised beds