FANTINI - CERASUOLO D'ABRUZZO Vintage:2019 This cheese is produced with
$27.00
Description
This cheese is produced with goat's milk partially treated
500 hectares of prime agricultural land near Bolgheri
or with turnip greens
elegant palate offers dried black cherry
Tasting: Sweet oriental spices and a fleeting recall of toasted cocoa accompany the wine in all its tasting processes
FANTINI - CERASUOLO D'ABRUZZO Vintage:2019 This cheese is produced withA traditional rosato wine from Abruzzo region. Harvest at the beginning of October. Soft stalk stripping and crushing. Brief maceration on skins for about 6 hours Fermentation without skins for 15 days at 12C in order to obtain ideal colour and taste Grape: Montepulciano Appellation: Cerasuolo dAbruzzo DOC Tasting: Intense and persistent, delicate fragrance, very fruity with notes of small red fruits (strawberry). Medium body, intense, well balanced,
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