Old Forester Rye white burgundy ” resulting in a foamy

” resulting in a foamy

juicy berry fruit with lifted acidity and a hint of stony minerality

rasberries

We are proud to offer Lassaigne's exceptional grower Champagne for the first time in New Jersey

and endlessly refreshing

Old Forester Rye white burgundy ” resulting in a foamyA historic recipe, acquired in 1940 by Owsley Brown, Old Forester Rye features a mash bill of 65% Rye, 20% Malted Barley, and 15% Corn. Such a high proportion of barley allows for a fully natural fermentation process, forgoing the need for artificial enzymes commonly found in high rye mash bills. Additionally, a generous percentage of malt yields a unique floral character, balancing the sharp, brisk spice of the rye grain. Old Forester uses its