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Renegade Monk gooey we would then replace this

$12.00

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we would then replace this with another soft smelly cheese)

Baron Bigod (raw cows Montpellier milk)

We will ensure there is only one goats cheese

(Unpasteurized) (Vegetarian)

Non Vegetarian

Renegade Monk gooey we would then replace thisThis tiny cheesemaking business is run by Penelope Nagle and Marcus Fergusson from their smallholding in south Somerset. Marcus describes it as definitely a cheese for grown ups. The cheese itself is bold, smelly and beautiful, bathed in ale, this little rind washed cheese is made with blue cultures to create a truly unique cheese. Organic milk is sourced from a local farm in Somerset. (P) (NV)

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