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Method determination of the pH-value of fruit and vegetable juices Ingestion-build-135476 BS EN 1005-3 applies on

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BS EN 1005-3 applies on one hand to machinery for professional use operated by the adult working population

and manual and machine cutting blowpipes with a cutting range up to 300 mm

conductor wires or bars

Data transmission

ISO 3951‑1 is intended for application to a single quality characteristic that is measurable on a continuous scale

Method determination of the pH-value of fruit and vegetable juices Ingestion-build-135476 BS EN 1005-3 applies on

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