Colombia Finca Las Flores Chiroso Controlled Fermentation Thermal Shock FILTER honey Altitude: 1900masl

Altitude: 1900masl

2 of these will give us 1 fanega (400 liters) that will give us around 46kg of green coffee

After moisture reaches 10-11% cherry pods is conditioned for one

the station and the farms that deliver to it are in Yirgacheffe

syrupy and sweet with notes of strawberry

Colombia Finca Las Flores Chiroso Controlled Fermentation Thermal Shock FILTER honey Altitude: 1900maslOrigin : ColombiaRegion: Pitalito, HuilaAltitude: 1700 1780 meters above sea levelProducer: Jhoan, Carlos & Diego VergaraVariety: ChirosoProcess: Controlled Fermentation Thermal Shock Tasting Notes: Silky and complex with deep notes of tropical fruits, lemon myrtle and peach tea. In the heart of Acevedo, Finca Las Flores thrives under distinct humidity levels, temperature variations and an annual rainfall of 1113mm, all contributing to optimal