Table Hopping: The Secret History of London Restaurants: from Langan’s Brasserie to the Wolseley by Dylan Jones #foliosociety stoned 20-year-old just back from

stoned 20-year-old just back from the hippie trail

From why Druids split humans in half and how the Normans outwitted the Welsh with a lump of ham to how an army of Welsh mums fought off the French once and for all

one I wanted to devour and savour at once’ Claire Lombard

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Table Hopping: The Secret History of London Restaurants: from Langan’s Brasserie to the Wolseley by Dylan Jones #foliosociety stoned 20-year-old just back fromDATE OF RELEASE: 1 OCT 2026 In October 1976, the London restaurant world was turned upside down when Michael Caine, celebrated chef Richard Shepherd and Irish entrepreneur Peter Langan opened Langan's, a celebrity hangout that would revolutionise the capital's dining scene. This soon became the most celebrated restaurant in the city, and helped turn London into an internationally recognised culinary hot spot. Inheriting its status from Mr. Chow and