Brazil | Dark Roast | Natural Process Bean:Whole Bean reaching an astounding elevation of

reaching an astounding elevation of nearly 5

The coffee is then dried on African beds or patios

200 meters ASL Processing Washed About the Farm "Finca Santa Marta produces Single Origin coffee grown with care and dedication

Hand-built in Milan

The journey begins when the producer presents a sample at one of our buying stations

Brazil | Dark Roast | Natural Process Bean:Whole Bean reaching an astounding elevation ofCup Profile This dark roast is a smooth cup that carries bold notes of cocoa, almonds, and raisins. This roast is perfect for those who want a strong classic cup of coffee without the bitter aftertaste! This is our darkest and boldest roast so far. Region Cerrado Mineiro Producer Cire Sousa Variety Red Catuai, Yellow Bourbon Altitude 1015 MASL Processing Natural About This Coffee