Inflammation & Diet: The Role of Nutrition in Chronic Disease Prevention - Dietitian CPE Continuing Professional Education, 12 CE Hours rd Culinary and Wellness Practitioners: Educators

Culinary and Wellness Practitioners: Educators and coaches interested in using adaptogens for daily resilience through practical culinary applications such as teas

and gut microbiome differences on individual weight loss responses

developing personalized detox protocols

or continuing education platforms

Get your certificate of completion immediately and earn CPE towards your license renewal

Inflammation & Diet: The Role of Nutrition in Chronic Disease Prevention - Dietitian CPE Continuing Professional Education, 12 CE Hours rd Culinary and Wellness Practitioners: EducatorsApproved for 12 CPEUs CPE Type: 741 Online Web Based Course Enduring Activity Here's How Simple It Is: Read the material online Complete the quiz online Get your certificate of completion immediately and earn CEU towards your license renewal Course Outcome 93% of participants will expand their expertise in identifying and addressing the root contributors to chronic conditions such as fatigue, weight gain, moodiness, and digestive imbalance by reducing