TWIN® Master BONING KNIFE 5.5" / 140 mm Product_Nutrimill Artiste Attachment Brush out excess flour with

Brush out excess flour with a stiff bristled brush before washing in warm soapy water

Made by Nutrimill

Full tang (part of the blade that extends into the handle) for optimum balance

Cake and cookie paddles place a much heavier load on the mixer than wire whips

On top of that

TWIN® Master BONING KNIFE 5.5" / 140 mm Product_Nutrimill Artiste Attachment Brush out excess flour withTwin Master is a commercial knife series that meets all requirements of strict hygiene, safety and quality regulations demanded in a professional kitchen. With bright, ergonomically shaped handles and precision stamped, finely honed, high carbon "NO STAIN" stainless steel blades, these knives deliver long lasting cutting performance. The boning knife features a long, slim, thin and flexible blade designed for cutting meat off the bone as well as for