Fruit and vegetable products. Determination of soluble solids. Refractometric method Ingestion-build-44616 BS EN 13277-7 specifies additional

BS EN 13277-7 specifies additional requirements and test methods for hand and foot protectors which are used in unarmed martial arts

BS EN 765 provides you with test methods and test requirements for the sack materials used while manufacturing

then no details are included in this document

This European Standard specifies a method for the determination of pH within the range pH 2 to pH 12 in a suspension of sludge

NOTE ISO/IEC 15426-2 applies to verifiers for two dimensional bar code symbols

Fruit and vegetable products. Determination of soluble solids. Refractometric method Ingestion-build-44616 BS EN 13277-7 specifies additional1 Scope This International Standard specifies a refractometric method for the determination of the soluble solids in fruit and vegetable products. This method is particularly applicable to thick products, to products containing suspended matter, and to products rich in sugar. If the products contain other dissolved substances, the results will be only approximate; nevertheless, for convenience the result obtained by this method can be considered