Ethiopia - Gogogu cup 5 to 2 hectares

5 to 2 hectares

Exterior: powder coat finish prevents scratches and fingerprints

these producers were dislocated from their homes and land because of a natural disaster

the station operates at an altitude of 2

Up to 15 hours of use

Ethiopia - Gogogu cup 5 to 2 hectares250 grams of whole roasted coffee beans. This coee comes from the Gogogu washing station in the Kofee district of Guji, Ethiopia a region where coee has been grown for generations. Guji's coee is grown at high altitudes in rich red highland soil, giving it a distinct profile. Over 700 smallholder farmers, each tending around 2 hectares, deliver ripe coee cherries from within 5km of the mill. Cherries are depulped same day, fermented 812 hours, washed,