2012 Nebbiolo shiraz washed rind cheese or Frico

washed rind cheese or Frico (the traditional Friulian dish of fried onions & Montasio cheese)

lamb shanks

Ciavannescia & Bolla biotypes

Having been carefully cellared in climate control at Vinea Marson

or cellar for 5+ years

2012 Nebbiolo shiraz washed rind cheese or FricoTASTING NOTES When asked to share his favourite vintage of nebbiolo the 2012 is it. And after dieci anni in cantina we have certainly done the hard cellaring work for you. The vintage epitomises the elegance, well balanced acidity and finesse that only the best vintages can produce. Together with surprising persistent primary fruit (think a plethora of cherries from across the spectrum) as well as the typical development of attractive savouriness