poivre blanc des bolovens beurre Net volumes and weights: 50ml

Net volumes and weights: 50ml / 41g / 1

Toasted salt

the green pepper fermented with salt is ready to eat

- Le Sel de Guérande

crée des conditions idéales pour sa culture

poivre blanc des bolovens beurre Net volumes and weights: 50mlDescription Bolaven white pepper Piper Nigrum Origin: Laos Net volumes and weights: 50ml 48g 1. 69oz The volcanic soil of the Bolaven Plateau in southern Laos, rich in minerals, combined with a rainy climate, at an altitude of 650m offers superior conditions to produce the highest quality pepper. Our producer started with a handful of peppercorns and developed his plantation day after day with the utmost rigor. Instead of cutting precious woods in the