melange provencal mélange especially white meats

especially white meats

ou cru en ceviche ou tartare

it is the undisputed king of spices in the kitchens of the greatest French chefs

fine poultry and white meats

les Japonais l’utilisaient principalement pour ses propriétés médicinales

melange provencal mélange especially white meatsDescription Provence blend Net volumes and weights: 50ml 40g 1. 41oz Usage tips This subtle blend of spices and aromatic herbs gives your dishes a Mediterranean flavor. On your pan fried vegetables, ratatouilles, tomato based preparations, pizzas, quiches, pies, sauces. With fish and white meats, grilled marinades, papillote. Try it in gazpacho, stuffed tomatoes or on goat cheese toast. Ingredients and allergens Turmeric , paprika , garlic, long red