NENOX CORIAN YO-DEBA 165 vegetable knife The sujihiki is often seen

The sujihiki is often seen as the Western style equivalent of the traditional yanagi knife

Originaire de la région du Kansai

rapide et efficace

les fruits et les légumes

Sugai and his apprentice uses these stones everyday to sharpen and repair knives as well as teach customers proper sharpening methods

NENOX CORIAN YO-DEBA 165 vegetable knife The sujihiki is often seenLe Yo Deba est la version occidentale du traditionnel Deba. Il peut tre utilis pour dcouper la viande non dsosse, le poisson et les aliments semi congels. Les Yo debas ont un poids quivalent aux couteaux de Chef occidentaux, avec une lame plus tranchante et plus durable. The Yo deba is the Western version of the traditional Japanese Deba. It can be used for cutting meat with bones, fish and cutting half frozen food. Yo debas have a similar weight to