La Stoppa - 2020 Ageno IGT Emilia region_Adelaide Hills developing flavors and aromas

developing flavors and aromas

full of dried florals and cigar smoke

by two legends: Matt and Ish

<여름의 미각> 中 -

We love it

La Stoppa - 2020 Ageno IGT Emilia region_Adelaide Hills developing flavors and aromasMade from 90% Malvasia di Candia Aromatica and 10% Trebbiano and Ortrugo from 40+ year old Guyot trained vines, planted in lime and clay at a density of 2,200 4000 plants per hectare with Organic, natural green cover between the rows. No fertilizing, weed killers or pesticides . Vinification sees four months maceration on skins in stainless steel and or cement tanks. Spontaneous fermentation with indigenous yeasts, aged in 40 hectolitre wooden tanks