NENOX MANCHE CORIAN WIDE KIRITSUKE 240 slicer It is lighter and thinner

It is lighter and thinner than the garasuki and can be used in place of a Western boning knife

avec une lame plus tranchante et plus durable

The 50/50 bevel of the wa-santoku will suit perfectly right handed and left handed users

la facilité d'entretien et la durabilité (HRC 59)

these knives are sure to make you the envy of every kitchen

NENOX MANCHE CORIAN WIDE KIRITSUKE 240 slicer It is lighter and thinnerLe Kiritsuke est utilis par les professionnels comme couteau de Chef multi usages. Son nom lui vient de sa ressemblance avec un sabre Japonais The kiritsuke is used by pros as a multi purpose chefs knife and gets its name from the resemblance to a Japanese sword.