The Japanese Art of Pickling & Fermenting 204646 Turnips Pickled with Sour Plums

Turnips Pickled with Sour Plums

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Revolutionary technique: Variable speed drill powers emasculator handleSuperior haemostasis: Tunic ties off vessels for minimal complicationsCattle & Equine models available

Made from moulded high grade polyethylene plastic

A lightweight shed apron that has been designed to suit adults for the dairy industry

The Japanese Art of Pickling & Fermenting 204646 Turnips Pickled with Sour PlumsThe Japanese Art of Pickling & Fermenting Preserving vegetables and family traditions In The Japanese Art of Pickling and Fermenting, preserving expert Yoko Nakazawa shares her lifelong passion of pickling and fermenting ingredients using age old techniques that have been passed down the generations. Yoko grew up in rural Japan and helped her parents preserve the glut of their vegetable patch every season using ancient Japanese fermenting techniques.