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Gas heated catering equipment - Specific requirements - Pasta cookers Ingestion-build-117251 last but not least

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It is applicable at distances where peak pressures less than 1 kPa (equivalent to a peak sound pressure level of 154 dB) are observed

The responsibility for carrying out the activities required by BS EN ISO 14937 will vary from case to case

marking and information supplied by the manufacturer for connectors

Gas heated catering equipment - Specific requirements - Pasta cookers Ingestion-build-117251 last but not least

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