melange quatre epices sechuan scallops or fish carpaccio

scallops or fish carpaccio

sautéed vegetables

"Laurus Cassia" or "cinnamomum cassia" or "cinnamomum obtusifolium"

Capsicum annuum

Origin: Colombia

melange quatre epices sechuan scallops or fish carpaccioDescription Four spice mix Net volumes and weights: 50ml 32g 1. 12oz Usage tips Widely used in French cuisine, this mixture is used for both salty and sweet. Perfect with red meats, poultry, roasts, quail, cooking with wine and chutneys. Also with pork, charcuterie, terrines and pts. It will subtly flavor your fruit salads, cakes, gingerbread, waffles, pies, creams, biscuits, compotes. Ingredients and allergens Cinnamon , black pepper , mace and