G SHIRO 2 TAKUMI DEBA Taille:135mm it surpasses stainless steel in
$155.00
Description
it surpasses stainless steel in terms of sharpness and ease of sharpening
Nous vous demandons de bien vouloir comprendre ces caractéristiques propres aux produits fabriqués à partir de matériaux naturels
Le couteau est ensuite soumis à un processus supplémentaire d'élimination de l'épaisseur à l'aide d'une pierre à aiguiser et est rempli de l'essence de l'artisanat
3 clés de wok à poignée unique martelé
Directives pour l'utilisation des œufs
G SHIRO 2 TAKUMI DEBA Taille:135mm it surpasses stainless steel in*Please kindly note customs fees may be charged when you recieve your items. Made in Sakai, Osaka [Features] A thick blade for filleting and cutting through the fishbones. This knife is an essential knife for filleting fish in a Japanese way. Shirogami No. 2 carbon steel has a good balance of retention of the edge and easiness to sharpen. [Precaution] NOT dishwasher safe To prevent rust, thoroughly wipe the knife after washing. Apply a thin layer of
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