Gourmet tour izyrent A maturing on lees with

A maturing on lees with regular stirring of the lees gives structure and stability

The High Environmental Value (HVE) guarantees that the agricultural practices used on a whole farm preserve the natural ecosystem and reduce to a minimum the pressure on the environment (soil

equipped with your "grape-picking kit" supplied by us

Its vineyard extends over the superb hillsides of the chapel of Rousse in the heart of the Jurançon AOC vineyard

where the cellar master explains how the grapes are processed

Gourmet tour izyrent A maturing on lees withVisit the estate and taste Chteau Jolys wines. Mixed platter of charcuterie and cheese from local producers, accompanied by a glass of Juranon wine of your choice Duration : About 1h30 Reservations required 48 hours in advance.