Ki No Bi SEI Kyoto Dry Gin china near the forest

near the forest

elegant finish with lingering spice and fruit nuances

deep gravel-sandy soils and high mineral content

Fermentation occurs over 8 to 12 days in new Hungarian oak barrels

These are married to create a rich

Ki No Bi SEI Kyoto Dry Gin china near the forestDistillery Background and History The Kyoto Distillery was established in 2015 as a dedicated craft gin producer in Kyoto, Japan, drawing inspiration from local botanicals and Kyotos tradition of sake and tea. It is located in southern Kyoto and uses Fushimi spring watera region known for its pure, soft water favorable for spirits. The distillery emphasizes authenticity by sourcing many botanicals locally and focusing on Japanese style in gin