di Costanzo, Montecillo Vineyard Cabernet Sauvignon other_regions which are more typical of

which are more typical of Australia

the 2017 Anjea comes charging out of the glass with expressive blackberry pie

The impressively rich and full-bodied flavors possess excellent muscularity while delivering plenty of minerality on the well-balanced and beautifully complex finale

Restrained and distinctly cool aromas only reluctantly reveal deeply pitched nuances of spiced plum

soft and juicy

di Costanzo, Montecillo Vineyard Cabernet Sauvignon other_regions which are more typical ofCrushed blueberries, blackcurrants, pine cones, stones, cedar, chocolate and walnuts on the nose. Medium bodied with firm, round and velvety tannins. Creamy texture. Juicy, supple and caressing. Fascinating evolution of the fruit to herbs and stones. Drink from 2025.