D VG1 DEBA Taille:210mm uneven wear may occur

uneven wear may occur

For those living alone

Le séchage à plat peut emprisonner l'humidité et favoriser la formation de moisissures

it is often used for slicing sashimi and cutting vegetables too

avec la face avant pour le râpage grossier et la face arrière pour le râpage fin des condiments

D VG1 DEBA Taille:210mm uneven wear may occur*Please kindly note customs fees may be charged when you recieve your items. Made in Seki city, Gifu [Features] A thick blade for filleting and cutting through the fishbones. This knife is an essential knife for filleting fish in a Japanese way. The blade material is using V1 stainless steel, which has good balance for its lasting of sharpness and easiness to sharpen. By including 14% of Chrome, it has high corrosion resistance. The simple timeless